Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...
When all the chicken is cooked, serve alongside the dip. This recipe was tested working in two batches in a 3.2 litre/5½ pint basket air fryer, but it is not suited to a model fitted with a ...