Imagine a place where steaks are so tender, you could cut them with a butter knife. Now, what if I told you that place actually exists, and it’s been serving up beefy perfection for over 70 years?
Remove the steaks from the fridge so they can get to room temperature before cooking. Preheat the grill to medium. To make the Aleppo chilli butter, melt the butter over medium–low heat in a ...
For lunch, he has two steaks served with pats of grass fed butter, and there's more steak for dinner. Three eggs cooked in beef tallow and two steaks make up his final main meal which was ...