A perfectly cooked cut of steak is an excellent meal, but serving it with sauce can take it up a notch. Here are the best ...

A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

Give a nice cut of steak an extra special, glossy, and tasty finish by lacquering the meat. Here's how to put this glazing ...

Steak is a quick ... This can be refrigerated for over a week and cut into slices to sear when needed. The meat becomes more tender as it ages in this wet marinade.

I removed the firmed-up butter from the fridge and cut coin-sized pieces to place on each steak. It melted slowly and covered the meat with sweet herbs. I slathered a piece of my steak in a pool ...