As one of the food media's most respected voices, Brigid Ransome Washington has over two decades of experience as a writer and recipe ... Lightly butter two 9-inch round cake pans and line bottoms ...
14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very specifically, 30 pounds of Plugrà butter to bake all of the holiday treats. For anyone who plans on baking ...