And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry. I’m relatively new to the world ...
To settle the debate, Daily Meal spoke with an expert: Meghan Brophy, the Executive Pastry ... than butter making it easier to handle and lessens the possibility of overworking the dough." ...