Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay.
Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.
Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...
Yesterday we made a classic Tomato Sauce and used it for an Easy Cheese Lasanga. Click here to grab the rcipe and watch the episode. Today we make vegetable stock from scratch, and learn all about ...
his dish brings together tender garlic chicken thighs in a rich, aromatic white wine and herb butter ... time the vegetables to finish cooking alongside the chicken and sauce.