1/2 cup butter 450 gm icing sugar-sifted 1/4 cup cream 1 tsp Vanilla essence Extra icing sugar if needed while shaping moulds for eggs Roll to 1/4 inch thickness and shape over the egg moulds and ...
These mini egg blondies are a fun and easy recipe to make with children for Easter. They have a mild ... based cake tin with baking paper. Melt the butter in a saucepan over a medium–low heat.
In a bowl, cream the butter, sugar and egg yolks. Beat until light and fluffy ... thick and stamp out into Easter shapes — bunnies etc. Brush the top with glaze and scatter with sprinkles.
Make sinful Easter eggs using the finest white chocolate coverture from Callebaut. This recipe calls for cocoa butter colours to decorate the eggs. Melt the cocoa butter colours in a double boiler ...