Christmas cake captures all the festive flavours in a fraction of the time, making it the perfect choice for last-minute bakers.

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Give a nice cut of steak an extra special, glossy, and tasty finish by lacquering the meat. Here's how to put this glazing ...

Divide and scatter over the crab mix in the individual dishes. Grill for 5 minutes until bubbling. Using a mandolin, thinly ...

While having a basting brush in the kitchen is immensely useful, it's not the be-all end-all. If you don't have one on hand, ...

4. Cover loosely with foil. Roast in the oven at 180°C for the calculated cooking time. Remove the foil and baste the turkey ...

So it’s best to use vinegar, citrus, salt, and spices. Those will do a better job at deepening flavor and tenderizing. For meats, I think butter normally works best as a fishing move, like basting, ...

Blow-dry brushes may seem like a new invention, but they’ve actually been around since the ’80s. While the blow-dry brushes of the past were cumbersome, today’s iterations are more ...

If you buy something, we may earn an affiliate commission. In addition to looking better on your vanity, clean brushes actually perform better. Dirt, oil, and makeup buildup can weigh down brush ...

"We're basting," Ramsey says, demonstrating how to continuously spoon the hot oil and butter mixture over the steak. Known as butter basting, this technique adds layers of flavor to proteins while ...

Here’s why you should add Martha Stewart’s baking butter of choice to your grocery list this month. Plugrà is an American-made European-style butter that’s made by the Dairy Farmers of ...