Preheat large, nonstick sauté pan 2–3 minutes on medium-high. Chop vegetables. Place oil and beef in pan; cook 3–4 minutes, stirring occasionally, until browned and 145°F. Remove beef from pan. Add ...
The nine new items are worth a visit whether you’ve been there or not. Three items that were eliminated from the menu -- bean sprouts, cucumber and pickled cabbage – were not missed.