In search of the authentic taste of Echizen soba, I visited Fukui Prefecture, a place where soba culture is firmly established. “Shin-soba” refers to soba made from buckwheat harvested in autumn, ...

Japan is an archipelago made up of four main islands and more than 6,000 small ones, although just over 400 of these are inhabited. Among the big four, Hokkaido is the northernmost island, Honshu is ...

K11 Musea is one of the most popular malls in Hong Kong. Thanks to its location in Tsim Sha Tsui, overlooking Victoria Harbour and a stone’s throw away from Avenue of Stars, it’s become a must-visit ...

Long-simmered pork bones impart intense flavor to this classic ramen, whose broth is cloudy with marrow and fat. It’s a signature of Fukuoka Prefecture on the southerly island of Kyushu ...

Lin is the Sacramento-area franchisee behind Kajiken, a Michelin-rated chain that specializes in abura soba, Japanese bowls often described as “brothless ramen” with thicker buckwheat noodles.

Looking for the best ramen in Ikebukuro, Tokyo? This article will introduce our picks for Ikebukuro’s best ramen restaurants, serving a whole bunch of ramen styles from the thick and heavy to the ...