From ramen noodles to online gambling, Australia’s $225bn Future Fund has some pretty wild investments on its books. Here are our top 10 wildest bets.

The curly noodles are lighter than the darker buckwheat “soba,” or “udon,” which are also usually flatter or thicker. Ramen has also surged in popularity in the U.S., South Korea and other ...

If you've tinkered with buckwheat flour or slurped soba noodles, it's time to get acquainted with the groats. This no-nonsense pseudo-cereal has carved a niche in global cuisines over the ...

Instead, they opt for quick, easy, and reliable meals — even instant ramen. But even a dish as simple as packaged noodles can become something exceptional in the hands of chefs. Read on for ...

One such flour cropping up and becoming popular is buckwheat flour. Despite its similar name, it is not related to the wheat family and is from the same family as amaranth and quinoa. Those who ...

Even though Houstonians are obsessed with pho, ramen has a major foothold in Space City. Whether it’s the creamy broth, springy noodles, or endlessly creative takes on this classic Japanese dish, ...

Picture this, a steaming bowl of beef fat-laden tsukemen (dipping ramen) and a tonkotsu (pig bone) broth well-simmered. Well, imagine no more because that is a reality in Hong Kong. Our city has all ...

Ramen—a timeless pairing of noodles, broth and various accoutrements. Chewy noodles that have been cooked to the exact level of firmness, broths varying from a light and salty to one made by ...

Philly's food scene in 2024? Let's just say we fell in love with a salad and had the best swordfish of our lives.