"Brunswick stew was a specialty of my father's, and his recipe was his mother's which dated back to her grandmother way before the Civil War. The original started out: "Skin a squirrel, rabbit ...

And it's probably already in your fridge. The key to zhuszhing up your Brunswick stew, according to Carla Hall, couldn't be more simple: stir in a little barbecue sauce. It's a tip she learned ...

This Brunswick Stew column ran in the Dec. 11, 2013 edition. I talked with Dr. Mark Evans and asked permission to run some of his columns. I hope ...

East Tennessee’s favorite bar-b-q restaurant, Buddy’s bar-b-q, is reintroducing guests to a delicious and hearty menu item to keep them warm this winter, Buddy’s Brunswick Stew. Crafted with a sweet, ...