After the batter has been made, stir in 1/4 cup of Dr Pepper and bake. That’s it! My Thoughts on Dr Pepper Brownies. I ...

These chocolate chip brownie cookies combine two favorites – delicious chocolate chip cookie dough and... This was originally ...

Made with wholesome ingredients and no added sugars, these brownies offer a rich, fudgy experience without compromising on taste. Consuming too much sugar is considered by some to be the ultimate ...

This is our most perfect chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll ...

The brownies were deliciously gooey without being undercooked. The recipe calls for a chocolate frosting, but I prefer a ganache, so I cut the frosting and coated them with my favorite ganache. The ...

7. Let cool 15 minutes, then chill (the brownies and yourself) about 45 minutes until completely cool. (Recipe from Bon Appétit magazine, created by Emma Laperruque. Makes 12 servings.) ...

I won’t even call them brownies ― they’re a chocolate traybake at that point. And I’m as stringent with carrot cake, I’m afraid. I wasn’t always this way. Both rules are born out of ...

After all, a basic focaccia recipe only uses olive oil, salt, flour, and water. Why skimp on two of those? I usually roast a chicken alongside my focaccia because I’m obsessed with homemade ...

Here is the recipe for the winning Fudgy Coffee Caramel Brownie, by Melina Ramirez of Kohanaiki: Preheat the oven to 350 degrees F. Spray and line an 8-inch round pan with parchment paper.