To make it, you'll need ¼ cup of chili crisp per four-serving portion, or one tablespoon per chili crisp egg. Either whip up ...

Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite "medicinal multigrain rice" breakfast to start ...

Get the recipe: Kimchi Brown Rice Breakfast Bowls Cilantro egg fried brown rice—a mixture of cooked brown rice, egg omelet slices and fresh cilantro, stir-fried to form a quick and easy side dish.

Put the rice and 1 cup (250ml/9fl oz) cold water in a heavy-based saucepan that comes with a tight-fitting lid, and bring to the boil. Once it’s bubbling, clamp on the lid, turn the heat down ...

Cook the rice according to packet instructions, then drain. Place the rice in the bowl you plan to eat from. Add the spring onion, tomato, avocado, feta and coriander. Drizzle liberally with the ...

Precooked frozen rice is a great short-cut to this brown rice breakfast pudding ... Divide pudding among four small bowls and sprinkle with cinnamon.