Sweet Potato Gnocchi is a simple, homemade comfort food that feels like a special treat. It pairs perfectly with the nutty sage brown butter sauce for a fall meal that’s both cozy and elegant!

When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.

If you're unsure what to do with remains of your festive cheese board, Juliet has got the dish to bring them back to life.

She shared that one of her favourite flavours is sage in burnt butter. So, of course, Alice took that and ran with it to create this delicious homemade gnocchi recipe.

When I was growing up, gnocchi was often over-boiled and then dressed simply with butter, parmesan and black pepper ... making sure sides get brown and crispy. 3. Meanwhile, in a small bowl, whisk ...

Add all the gnocchi and cook for another minute or two, shaking the pan around so they very lightly brown in the butter. Add the spinach and wilt it down around the gnocchi. Transfer to a large ...

For the gnocchi, preheat the ... heat half of the butter in a frying pan over a medium heat. Add the sausage meat and fry until golden-brown all over. Add the shallots, garlic and chilli flakes ...