So, of course, Alice took that and ran with it to create this delicious homemade gnocchi recipe. This recipe appears in A ...

Pan-fried gnocchi with lemon brown butter sauce is a delightful comfort food with an elegant twist. The soft gnocchi is pan-fried until it develops a deliciously golden and crispy exterior.

Sweet Potato Gnocchi is a simple, homemade comfort food that feels like a special treat. It pairs perfectly with the nutty sage brown butter sauce for a fall meal that’s both cozy and elegant!

Five area wineries will continue the annual Turkey Trot wine-and-food trail through Nov. 27, the day before Thanksgiving. From noon to 5 p.m. each day, they’ll showcase wines ideal for serving with a ...

Classic blondies get a boost with brown butter, which takes only a few extra minutes, and imparts a deep butterscotch flavor to the squares. When you melt the butter, cut it into small cubes first ...

I think the people who decide the serving amounts on packaging must eat like birds. I picked up a packet of gnocchi in the ...

Roll the dough into a log, cut into pieces, and shape each gnocchi with a fork. Boil water, add gnocchi, and cook until they float (1-2 minutes). Heat butter in a pan, saute grated garlic for 1 minute ...

Add wine and bring to a boil; cook, scraping up any brown ... butter in a large nonstick skillet over medium-high. Once melted, swirl in remaining 1 tablespoon oil. Add gnocchi and cook, stirring ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...