Season with salt and pepper. Add lentils, tomato, cucumber, olives, onion and dressing to the noodles. Toss to combine. Break fetta into two pieces. Serve salad topped with fetta, drizzled with ...

tangy Ramen Noodle Salad that’s as fun to eat as it is to make. This salad’s charm lies in its ability to stay crisp, even when dressed ahead, ensuring a no-fuss addition to your Thanksgiving bounty.

Ramen is considered a labor of love in China and Japan, where slurping up the noodles is a compliment to ... or mix with oil to make salad dressing. Best of all, add it to your instant ramen ...

I haven’t made this salad in years, but it’s a fantastic ... and this version makes a great dressing for the noodles. In a large saucepan add the 4 chicken thighs with enough water to cover.