Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt. Cook on low for 8 hours. Remove to a bowl and shred. Return to the slow cooker ...
This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...
"Brisket is a natural partner for the slow cooker, as a gentle braise renders ... celery, and a few seasonings to taste. You can find the full recipe for Acheson's chicken broth in his book ...