Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

Don't pour leftover pickle juice down the sink after polishing off a jar of gherkins. Repurpose the tangy, salty brine by ...

Plus, the spices have steeped in the sweet, salty liquid for a lengthy period, which guarantees a brine that's full of character and complexity that doesn't require pre-boiling. To get started, pour ...