Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Beer is a surprisingly versatile ingredient, able to add deep flavor and improve texture. If you don't have any, or don't ...

In this easy recipe for traditional wiener schnitzel, veal cutlets are tenderized, coated in seasoned breadcrumbs, and fried, ...

Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...

Whisk 1 cup of cold water with chilli powder, turmeric and chickpea flour to create a runny batter. Slice sweet potatoes and coat in a little chickpea flour, dip into the batter and deep-fry in hot ...

Hello, Cheesy Mushroom Bread Boat. I love you. And you'll love it, too! Make it tonight and prepare to be amazed. This recipe is also known as chicken alfredo bread boat. 1) Preheat oven to 400 ...

Preheat the oven to 300°. Bake the bread slices on a baking sheet for about 1 hour and 40 minutes, until deeply browned. In a pot, melt the butter. Add the mushrooms and the garlic; season with salt ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, uttapam, pakora, pizza crusts, and paniyaram. These recipes involve simple ...

There are plenty of excellent cornbread recipes. But the cornbread isn't the star here; it has a supporting role. There are box mixes for cornbread on grocery store shelves that will do the trick and ...

Umami-rich oyster mushrooms are lightly battered and fried for this squid ... Get the Parmesan Bread Bites recipe. Here at Delish, we’re all about a good reuben sandwich. Creamy dressing ...