Bread Pudding made with Croissants today! This is a super easy to make and delicious dessert that you could eat everyday of the week! Adding the Croissants to the Bread Pudding really elevates the ...

This Eggnog Croissant Bread Pudding is the ultimate holiday breakfast or brunch dish, especially for Christmas morning! Fresh ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated.

Made with buttery croissants, toasted nuts, dried fruits, and a richly spiced custard, this om ali (Egyptian bread pudding) couldn’t be more decadent. ½ cup coarsely chopped toasted almonds, divided, ...

Gradually whisk the warm milk mixture into the egg mixture to combine. Arrange the croissants in a 16cm x 27cm 1.5-litre-capacity baking dish. Pour over the chocolate custard and cook for 20 minutes ...

Croissants, English muffins, or even doughnuts can also work wonderfully. One of the great things about bread pudding is that it can be prepared the night before baking, allowing you to enjoy a ...

extra large eggs, extra large egg yolks, half and half, sugar, pure vanilla extract, croissants, preferably stale, raisins ...

The dessert shop is the first of its kind in Tallahassee, offering a variety of puddings with other sweet treats to pair.

Add croissants & *optional dried cranberries to ... Serve sauce individually after pudding has been plated. *Pudding and sauce may be served warm. Make a day ahead and refrigerate separately ...