If you buy or bake bread, at one point or another, you've probably ended up discovering a spot or more of mold on your loaf.

New research finds that by using a specific strain of fungus, one can transform food waste — such as stale bread or oat pulp ...

From the corners of your shower, to blue cheese in the fridge... mold is everywhere! Here's the good and bad behind those ...

She then notes the current date as Oct. 27, which means the bread had been sitting in the breadbox for at least two months. But there is no mold to be found anywhere. “It’s not moldy at all ...

We've all been there. The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part." ...