The fruit in this recipe is what makes it special ... Bake about 15 minutes at 400 degrees. Bread should be crispy and dry. *Make stuffing gluten-free by using a loaf of gluten-free bread ...
With all the shopping, wrapping, planning, cleaning and baking during the holiday season, once hosts finally reach the big Christmas Day, they may want to make the meal a little easier. Luckily, there ...