Fennel is a vegetable native to the Mediterranean with alicorice-like flavor. Its edible bulbs, leaves, and seeds are used in various cuisines worldwide. Although fennel is native to the ...
Or seafood lovers can indulge in the restaurant’s classic dover sole with braised fennel and hazelnut beurre blanc. End the meal with a creamy pumpkin pie with graham cracker crust or a hazelnut tart ...
Add the tomato paste and continue cooking for 1-2 minutes. Step 2 Sprinkle with the olive oil and, once heated, add the fennel and leek. Sauté for 6-8 minutes, stirring constantly with a spatula. Pour ...