Skillet Chicken With Lemon, Fennel and Olives This skillet dinner, featuring juicy chicken thighs and sauteed fennel in a lemony, spiced tomato sauce, brings a measure of that needed coziness to the ...

I love this zero weight watchers point cauliflower braised in tomato sauce . The points will vary depending on the type/brand of tomato sauce you use — I also like to brown the top a little in ...

Set aside. Heat the remaining oil in a large, shallow saucepan over medium heat. Add the onion, garlic, thyme, bay leaves, chilli, salt and pepper, and cook, covered, stirring occasionally, for 12–15 ...

Fennel is a vegetable native to the Mediterranean with alicorice-like flavor. Its edible bulbs, leaves, and seeds are used in various cuisines worldwide. Although fennel is native to the ...

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Midtown Sacramento has become synonymous with the city’s most ambitious, creative restaurants. Eleven of those businesses ...

This moreish must-try confit garlic and heirloom tomato recipe is sure to become a staple. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet ...

Add tomato paste and shallots and cook, stirring frequently, until shallots are soft and tomato paste has darkened, about 5 minutes. Add garlic and thyme and cook, stirring continuously, until ...

Jarred garlic, which I (and many others) lovingly refer to as "jarlic" is a polarizing product. I live with a chef, so it’s not allowed in our home kitchen. That said, I’m not as opposed to it as he ...

The braised vegan spareribs ... parsley, lemon, garlic and oregano. The resulting legumes didn’t intentionally emulate meat.