I combine short ribs, vegetables, beef stock, and red wine in a Dutch oven, then slow cook them for up to 3 hours for perfectly braised beef short ribs! My recipe is made with simple ingredients and ...

Looking for main dish recipes with apples? I've got you covered! Apples are more than just a fall treat—they’re a versatile ...

Season to taste. 3. Toss the pickled cabbage ingredients together in a small bowl and set aside to marinate. 4. Thinly slice the corned beef and drag it through the sauce. 5. To assemble the bagels, ...

Beef is loved by many, but each person has their own unique way of preparing it. Whether you prefer it crispy and deep-fried, slow-cooked and braised, or quick and stir-fried, there is a perfect beef ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.