I love cooking, but I have a few questionable culinary habits. If a recipe calls for any amount of garlic, I always double it ...

Incorporating cold butter into your pastry dough has never been easier thanks to a little help from a common kitchen utensil.

Homemade buttermilk biscuits are easier than you think and these are so fluffy and light that they’ll melt in your mouth!

Jenny Lemons is a San Francisco-based small business making lots of hair accessories, all out of cellulose acetate, a ...

It’s that time of year — post-Thanksgiving holiday — when the leftovers are gone, and it’s time to cook AGAIN.

One of the chef and author’s favorite gifts is homemade apricot jam, which she makes “specifically to be able to share it with people.” ...