When you hear the word bouillon, perhaps what comes to mind are those dusty yellow cubes shoved in the recesses of your pantry, used only as a last-minute solution for soup stock. Bouillon paste, ...
This recipe, with its savory beef notes from bouillon and nutty sweetness from dry sherry, can be used as the basis for a classic French onion soup as well as the other dishes on this list.
Here’s how to put it toward extra-flavorful baked tofu, a 10-minute broccoli stir-fry, and a cheesy chickpea skillet.Originally Appeared on <a target="_blank" href=" ...