The pork shoulder is large and typically separated into two cuts: the butt and the shoulder. These are also known as "blade roast" and "arm roast," respectively, or as "Boston butt" and "picnic ...

If you’re searching for the ultimate barbecue experience, look no further than this Smoked Boston Pork Butt Recipe. This slow-cooked masterpiece is juicy, tender, and bursting with smoky flavor.