Now we'll make the cream filling. In a blender ... wiping the knife clean after each slice. Recipe courtesy of Vegan Pie in the Sky by Isa Chandra Moskowitz and Terry Hope Romero/Da Capo Lifelong ...

There was also a round cake with a chocolate crust, topped with whipped cream and chocolate shavings. Take a look: Also Read: Shilpa Shetty's Reaction To Someone Asking For A Bite Of Food Is Too Funny ...

A staple in French cuisine, the ultra-light pastry most likely originated in either Germany or England in the 16th century, according to the the Boston French restaurant Rochambeau ... including in ...

Several inches of snow fell Friday evening across parts of the Northeast, with snowflakes even reaching the Interstate 95 corridor from Philadelphia through New York and into Boston for a period ...

Boston's Seaport welcomes the Museum of Ice Cream, offering a multi-sensory journey with unique installations and unlimited ice cream, opening Saturday. Map shows US states where 'damaging' Arctic ...

BOSTON, Mass. (WLNE) — The Museum of Ice Cream opened in Boston’s Seaport District and offers colorful exhibits and installations. The museum features an area named Funway Park, an indoor ...

To assemble, whip 150ml (¼pt) of the cream with the Grand Marnier until ... for about 30 minutes before serving. COOK'S NOTE Eclairs are best eaten on the day they are filled and topped, although you ...

Mix each until thick, adding a drop of water if needed. Cover the surface with clingfilm until ready to use. To fill, mix the cream and Baileys and pipe through the skewer hole into the éclairs. Dip ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...