Today, Thanksgiving tables typically feature side dishes like mashed potatoes and mac and cheese. Once-popular options like Jell-O salads and hot Dr Pepper are no longer part of the celebrations.
Everyone knows that the sides are the best part of Thanksgiving. But I’d go even further and say those robust dishes of vegetables and carbs and relishes and sauces are the best part of November.
You can see the teaser trailer below that teases the titles of the upcoming slate of Turkish titles: Netflix’s new series, “Adsız Aşıklar” (Nameless Lovers), produced by Cumartesi Film, explores ...
I love my dish rack deeply — perhaps surprising, given that this is a purchase many people make without thinking twice. But not all are created equal. There’s the more obvious difference in ...
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Using coconut-based surfactants, this gentle dish soap created fine suds that cut through grease easily — even on harder-to-wash surfaces like silicone bakeware and plastic food storage containers.
Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.
Chef Mehmet Ergin’s menu is the area’s finest example of classic Turkish cooking, distinguished by the chef’s touch and close attention to techniques that render dishes with extra depth and flavor.
ANKARA, Nov 18 (Reuters) - A Turkish diplomatic source dismissed on Monday reports that Hamas had moved its political office to Turkey from Qatar, adding that members of the Palestinian militant ...