New editions of books by John Dickson Carr, Tom Mead and Edna Sherry remind me why I loved them the first time. The first two books of “On the Calculation of Volume,” by Solvej Balle ...

You take in the warmth of the steam from your hot cup of chamomile tea at your nose tip as you ruffle through the pages of a hardcopy book to find where you last left off the riveting tale. To many ...

Have you been tasked with arranging the annual Christmas bash with the pals? Usually, the best option is to choose somewhere to serve up a set menu (no issues with divvying up the bill when the cheque ...

What makes a great restaurant? Maybe it pioneered a trend, and remains the most vital example of it. Maybe, after several decades in the game, it still feels as fresh and relevant as ever. Or maybe it ...

Here, they can indulge in AA Rosette dining as they enjoy excellent service, classic French cuisine and superb wines. The London restaurant voucher includes a five-course tasting menu of some of the ...

Where do we book when we want to spoil ourselves with an expertly curated, multi-course tasting menu but don’t have a lot of cash to splash? With many fine-dining tasting menus in Hong Kong regularly ...

in Portland, will be open from 11:30 a.m. to 8:30 p.m. for takeout only. They will serve an à la carte menu of classic American-Chinese food. No reservation is required. Mister Bagel, located at ...

The staff of The New York Times Book Review choose the year’s top fiction and nonfiction. By The New York Times Books Staff Here are the year’s notable fiction, poetry and nonfiction ...

This way, the wine-making process is just a stone’s throw away from the consumer. It’s something more common in the US and Australia, but in the Netherlands, Chateau Amsterdam is still the only urban ...

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The best nonfiction books of the year tackle undeniably difficult topics. Many are personal stories about surviving the unthinkable. Salman Rushdie describes the violent attack that nearly killed him.