Skip expensive caviar for sushi-style tobiko in this festive New Year’s Eve recipe from Eric Kim. By Eric Kim Eric Kim cooked (and ate!) pounds of spaghetti ... roll or seasoning a mixture ...

Crack the eggs into a bowl, then add the parsley, garlic granules, salt and pepper, and give everything a good mix. Put a small frying pan over a medium heat, and drizzle in two teaspoons of oil.