Jewish comfort foods are getting a glow up, thanks to a new generation of entrepreneurs intent on bringing kosher food to the masses, from Chutzpah's brisket dumplings and Schmutz's fig and pistachio ...
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It’s difficult to understate the success of Samin Nosrat’s cookbook Salt Fat Acid Heat. Following its release in 2017, the book earned several accolades, including but not limited to a James Beard ...