First, try green shakshuka, which offers a fresh twist on the classic Mediterranean egg dish, swapping the iconic spicy tomato and pepper base for a mix of leeks, spinach, and peas, while creamy feta ...

Curly kales deteriorate more quickly than green ... ribs of curly kale before you chop or shred the leaves. For best results, either cook very briefly in a large volume of ready-boiling water ...

is bright green and has some bite to it. To make the steamed kale, fill a large saucepan a quarter of the way up with water and bring to the boil. Put the kale in a steamer, colander or sieve and ...

The cruciferous greens in here are kale and rocket. Other veggies in that family include ... Fill the kettle with water and bring to the boil, then pour into a large saucepan, season with salt and ...