We love a good snack here at Clean Plates as much as the next person, and we recognize that snacks serve a purpose in our day ...

These new anti-inflammatory recipes feature ingredients like legumes, fish, richly-colored vegetables and dark leafy greens, ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these new recipes, ...

Spinach is delicious but well-known for its short shelf life. This hack is a great way to store spinach to keep it fresh and ...

Come in from the cold and sit down to slow-simmered pot roast, loaded chili and breakfast-for-dinner, too. Even on the ...

Rinse the lentils and beans and put into a saucepan of cold water. Bring to the boil and cook for 10 minutes, removing any scum that comes to the surface. Reduce to a simmer and cook for 30 ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

3. Divide spinach or mixed baby greens or baby kale between 6 small plates. Top with vegetable-orzo mixture. Sprinkle each ...

Add some spice and tang with this zesty treat. Perfect for snacking or as a side dish. Spicy Pickled Eggs A satisfying and easy meal. Layer boiled eggs with fresh veggies and a creamy spread for a ...

Boiled rajma – 1 cup Curd – 2 tbsp Mustard sauce – 1 tsp ⁠Few rosemary leaves (optional) Black pepper – 1 tsp Salt to taste ⁠Olive oil – 1 tbsp Lemon juice – 2 tsp Sourdough bread or any bread of your ...

Veganuary is a non-profit organization that began in January 2014. As the name suggests, founders Jane Land and Matthew ...