Surprisingly, fast-casual chains that pride themselves on serving higher quality and “healthier” options had exceptionally ...

The popular sammie goes by many names: hero, hoagie, grinder, po'boy or poor boy, and sub or submarine sandwich. What's your favorite?

Last year was eventful for food safety. Although the final numbers are not in, the Centers for Disease Control and Prevention lists 26 multistate foodborne illness outbreak investigations in 2024. Six ...

Bird flu is a topic that dominated health headlines as 2024 drew to a close and it’s likely to continue to do so in 2025 ...

Listen to this article Nearly three months after Boar’s Head shut down its Jarratt plant, North Carolina-based Carolina Structural Systems announced Nov. 25 that it would spend $5.5 million to build a ...

Food recalls due to bacteria contamination reached their highest levels in five years in 2024, driven by a surge of recalls ...

The restaurants and food industry in 2024 was on winding road of closures, openings, foodborne illnesses and the loss of culinary champions and icons.

By Darin Detwiler and Hal King The past year has been defined by a troubling series of foodborne outbreaks and recalls, underscoring systemic weaknesses ...

All deli meats are processed, which means they'll have some level of sodium in them. But some brands are worse than others ...

The news comes after several major nationwide recalls this year were linked to outbreaks of listeria. The most fatal of the ...

On July 25th, FCCHD and DPHHS received confirmatory testing results of clinical and food samples verifying ground beef as the ...

Meatpacking plants closed at an unprecedented rate this year, accelerated by a number of factors such as rising livestock costs, workforce shortages, food safety violations and foodborne illnesses, ...