They’re also vegan and gluten free so you can bring a healthy and delicious potluck dessert everyone will want to enjoy. LEMON BLUEBERRY ... bars are made with a crunchy Biscoff biscuit crumble that ...
In a bowl, mix 1 and 1/2 cups all-purpose flour, 3/4 cup white sugar, 2 teaspoons baking powder, and a pinch of salt. Add 1/2 cup milk, 1/4 cup vegetable oil, 1 egg, and 1/2 teaspoon vanilla extract.
Its mix of sweet and savory flavors makes it seem like a gourmet masterpiece you spent hours perfecting. Serve it up, and watch everyone assume you made it entirely from scratch—no need to correct ...