so also would fats and cholesterol if they were dumped directly into the blood. To solve this dilemma, the body transports fat and cholesterol by coating them with a water-soluble "bubble" of protein.
Foods like bubble tea, BBQ pork, and bakery treats are high in triglycerides—a type of fat often found in oils and high-carb foods. Consuming too much can raise blood triglyceride levels, leading to ...
New Delhi: Cases of people having abnormal fat levels in blood became about 30 per cent more likely during the COVID-19 pandemic, according to a study on two lakh adults conducted in the Italian ...