BLINIS, the delicate mini pancakes of Eastern European origin, have found a permanent place in my kitchen repertoire. Read ...

Traditionally made with yeasted batter of wheat, buckwheat, oatmeal or millet, modern blinis are typically fried like pancakes rather than baked in the traditional Russian style. This recipe is ...

1. Mix the yeast, sugar and flours. 2. Gently warm the milk, and then add it, along with the yolks, to the dry ingredients to ...

Two foods that fall in this category, Russian blini and French crepes, are fancy-ish flatbreads that look similar, combine similar ingredients, and might occasionally be at risk of being mistaken ...

potatoes, washed, egg + 3 egg yolks, room temperature, sour cream, flour, salt, black pepper, baking soda, nutmeg, unsalted butter, melted and cooled, Caviar ...

We've explored the culinary world to assemble a handpicked selection of savory snacks guaranteed to satisfy anyone who enjoys ...

First, preheat the oven to gas mark 6, 400ºF, 200ºC. Arrange the blinis on 2 baking trays and pop them in the oven on a high shelf for 4 minutes – this somehow seems to liven them up. Then let them ...

As the different origins suggest, the processes of creating and enjoying French and Russian crepes have some significant but ...