Make up a batch of these blinis for a party – if the recipe gives you too many you can freeze them. Delicious served with smoked salmon and soured cream, or maybe a spot of caviar.

Get ready to elevate your appetizer game with our blini recipe! Bite-sized blini are the perfect way to serve up your favorite savory or sweet flavors. Prep: 15 min. Cook: 5 min./batch about 2 ...

The thickness of the blinis is up to you – these are quite thin but if you make them too thick by mistake, slice them in half horizontally and you will get twice as many! Each of the toppings is ...

Nothing like kick starting the day with a delicious breakfast treat. This traditional Russian dish is made using buckwheat. You can top it with cream and smoked salmon and finish with dill or ...

When it starts to bubble, pour in 1⁄3 cup batter to form a 4-inch-diameter blini. Cook one or two blinis at a time—do not crowd the pan. When the edges of the blini begin to turn brown ...

This recipe takes all of the flavors from a traditional caviar spread and fuses them together. The blini feature lemon zest and herbs such as parsley, chives and thyme, and the dill cream blends ...

Traditional Russian blinis are made with a yeast-raised buckwheat flour batter that gives them a nutty flavor. Topped with beetroot mixture and rocket leaf these Russian pancakes are an impressive, ...