Material3D consists of 80K+ curated 3D objects with high-quality material maps and annotated text descriptions. For large-scale rendering, we provide a distributed rendering script. You can modify it ...

This document will detail the current FLIP Fluids product downloads available on the marketplace where you have purchased the ... (18_oct_2024).zip Installation file for the current stable release of ...

Blenders are an important part of the kitchen. The right one can make your cooking process quick and easy, but a bad countertop blender can be a waste of space and money. We tested the best ...

These GPU benchmark scores come from Blender Open Data, a test where users can benchmark Blender performance on their device, both in CPU and GPU. Unlike synthetic benchmarks like Geekbench ...

An immersion blender is one such tool, and you don’t realize how much you need one until you’ve used it. An immersion blender is a handheld blender that will let you blend things together ...

Dec. 12, 2024 — A researcher has developed a new technique to detect long wave infrared (LWIR) photons of different wavelengths or 'colors.' The new detection and ...

The MFI tester allows collection of meaningful pressure data in transducers in a relatively short time, providing realistic ...

Our team of shopping experts found the best Cyber Monday deals on Apple Watches, Old Navy clothing, Spanx leggings, Uggs, and ...

Bloomberg revealed President Joe Biden plans to formally block the $14.1 billion sale of United States Steel to Nippon Steel on national security grounds once the deal is referred back to him ...

Materials science is an interdisciplinary field concerned with the understanding and application of the properties of matter. Materials scientists study the connections between the underlying ...

The best blenders blitz ingredients to a smooth consistency in seconds – whether it's a quick smoothie to go or a warming soup. We've tested mini and portable blenders and jug blenders from popular ...

I use my blender to purée vegetables into soup, crush nuts into butter, whir dressings and sauces into silky emulsifications, and chop ingredients into salsas — and while I’m not a smoothie ...