Black garlic, a fermented version of regular garlic, can enhance an array of recipes. However, if you find its raw form to be a bit too much, black garlic supplements offer a simple, easy-to-use ...

When it comes to cooking, you may have heard the saying, “When you think you’ve added enough garlic, add more!” It’s one of ...

Black garlic is packed with antioxidants, which are essential for combating free radicals - harmful unstable molecules that ...

Ever heard of “black garlic” It may sound unfamiliar and even “gross” to some but what if we told you that it is a better ...

Incorporating black garlic into your diet regularly can provide various health benefits Black garlic is a type of fermented garlic made by aging fresh garlic bulbs at a controlled temperature and ...

Some folks think that black garlic is fermented. That’s not the case. Black garlic is garlic that is aged in a specific environment. The reaction that takes place is the Maillard reaction ...

Black garlic, a staple in East Asian cuisine, is gaining popularity in the US for its unique flavor and health benefits. This fermented garlic boasts a sweet, savory, and tangy profile ...

You can buy fermented black beans in several forms: plain (usually sold in small bags), in jars (usually labelled "black bean sauce") or flavoured with garlic and chillies (not that common).