When it comes to cooking, you may have heard the saying, “When you think you’ve added enough garlic, add more!” It’s one of ...

Black garlic is packed with antioxidants, which are essential for combating free radicals - harmful unstable molecules that ...

Ever heard of “black garlic” It may sound unfamiliar and even “gross” to some but what if we told you that it is a better ...

Black garlic, a fermented version of regular garlic, can enhance an array of recipes. However, if you find its raw form to be a bit too much, black garlic supplements offer a simple, easy-to-use ...

Incorporating black garlic into your diet regularly can provide various health benefits Black garlic is a type of fermented garlic made by aging fresh garlic bulbs at a controlled temperature and ...

Black garlic, a staple in East Asian cuisine, is gaining popularity in the US for its unique flavor and health benefits. This fermented garlic boasts a sweet, savory, and tangy profile ...

Black garlic, which is essentially fermented garlic, is the latest health trend due to its numerous benefits and unique taste. Unlike regular garlic, black garlic has a sweet and syrupy taste ...

Andhra karam podi is brownish and includes the husk of black urad dal, ground along with other ingredients including curry leaves, garlic, peanuts and more.

Flu cases are surging across the UK, with the NHS warning about a ‘quad-demic’ of seasonal illnesses. Fermented garlic and honey is taking off on social media as a home remedy. Influencers claim it ...

Okay, that’s perhaps an exaggeration, but whether you’re on the hunt for somewhere to spend a cozy night with comfort food ...