For a classic recipe like lobster bisque, foodist Alton Brown has a simple trick to avoid a less-than-velvety dish.

Creamy and velvety, this crab bisque soup recipe is divine. Everyone will think it took all day to make, but really it's ...

Whether you've made lobster bisque 100 times or you're attempting your first-ever go at the dish, there are always ways to ...

Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies ...

Warm up this winter with the most flavorful ready-to-heat soups from popular grocers including Costco, Kroger, and Trader Joe ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen giving us a cozy winter recipe - creamy tomato bisque and grilled ... bottle after I pour it into the soup pot to "rinse out" the remaining ...

Reduce heat; cover and simmer for 5 minutes. Cut shrimp into bite-size pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer, or until shrimp turn pink. Place sour cream in a small ...

Soup: Preheat oven to 350 degrees. Roast the squash face side up until tender, about 45 minutes. Heat the butter and 1/4 cup oil over medium-high heat in a heavy-bottomed pot. Add the onion, bay ...

Though they are made similarly and have a comparative creamy look, tomato soup and bisque aren't quite the same. A bisque ...