Heat oil in a large skillet over medium heat. Place flour in a shallow bowl. Coat both sides of each patty in flour. Fry, in ...

Fish has a p.r. problem. That was one conclusion at a recent Slow Fish conference held in Charleston. Slow Fish is an ...

New hot spots, old favorites and hidden gems have filled us with great food all year. Here are the memorable restaurants ...

Tuna is one of the most popular canned fish around, but before it became an everyday staple food, people savored sardines.

A fisherman hit the jackpot by landing a yellowfin tuna weighing well over 400 pounds in a battle that had an unusual ending.

In the late 1990s, swordfish had been so overfished in the North Atlantic Ocean that its population faced the possibility of ...

In most any other part of the world, this yellowfin spectacle might be once in a lifetime. In Panama's Gulf of Chiriqui, it’s ...

Explore the remote Marquesas Islands, where uncharted Pacific waters and abundant tuna create a haven for trophy blue marlin ...

Nestled in the heart of Portland, Maine, Eventide Oyster Co. isn’t just a restaurant; it’s a maritime marvel that’ll make ...

Pomperdale is where you go when you want a sandwich with a side of sass. This Fort Lauderdale deli has been serving up New York attitude (and altitude, when it comes to their sandwiches) since 1969.

But yes, some boats got into yellowfin, bluefin, and yellowtail within 3-day range. Most of the pelagic action was far south, ...

On November 11, 2024, angler Earl Gill IV hooked a monster Pacific yellowfin tuna while fishing aboard the Excel, captained by Justin Fleck, off the coast of Baja California, Mexico. Gill's catch ...