Fortunately, there are plenty of ways to switch up chocolate chip cookies while still retaining that chewy-on-the-inside, crispy-on-the-outside texture and, most importantly, plenty of rich ...
In this case, this chocolate chip cookie recipe is made without baking soda in order to keep the big cookies as thick and chewy as possible and maintain the more cake-like texture. What is the ...
While I’m all for baking chocolate chip cookies from scratch, sometimes you just need to cut yourself some slack and take a shortcut, courtesy of the grocery store’s refrigerated section. I’ve tried a ...