Deep-fried and crispy, this bhindi is coated with a tangy roasted ... Bhindi ka salan combines sauteed bhindi and onions with a tangy yogurt-based gravy. It's packed with flavors and goes really well ...
Healthier Steps on MSN4mon
Masala Okra (Bhindi sabzi)Fry the okra for about 4 to 6 minutes until they are a bit crisp. Take them out on a plate. In the same pan, add some more ...
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