Eat your feelings with this boozy milkshake Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple. Rich in micronutrients and ...
Set aside 200 millilitres of the cooking water, then drain the pasta. Preheat the oven to 200°C/Fan 180°C. 2. While the pasta is cooking, heat the olive oil in a large sauté pan and add the onion. Fry ...
And add cumin and mustard seeds add bay leaf and saute it in oil. Add onion fry it till translucent, then add green chilli and ginger garlic paste saute it well. Then Add tomato puree and cook till ...
It can also be used to make buckwheat pancakes, soup, porridge, salads, and bowls. 1. Finely chop the onion. Fry the onion in vegetable oil in a saucepan until softened, add 100 g of chopped mushrooms ...