These pierogies are made with simple ingredients like potato, dry cottage cheese, with a simple dough, then boiled, fried in real butter and smothered in fried bacon and onions. I grew up on potato ...
Set aside 200 millilitres of the cooking water, then drain the pasta. Preheat the oven to 200°C/Fan 180°C. 2. While the pasta is cooking, heat the olive oil in a large sauté pan and add the onion. Fry ...